- Serves: 6
- Preparation: 5 minutes
- Cooks In: 5 minutes
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Ingredients
200g button mushrooms (1x punnet)
200g edamame
1 tin lima beans (240g)/butter beans
2 tbsp Dijon mustard
150g thickened cream
1 tbsp lemon juice
Salt and pepper
Parsley, to garnish
Method
1
Sauté mushrooms and oil for 2-3 minutes.
2
Add 1 tbsp of the mushroom butter.
3
Add the lima and edamame beans, and sauté for a further minute.
4
Add mustard, cream, lemon juice and chopped parsley.
5
Stir through until mixed.
6
Serve the chicken kiev on top of the white bean sauté.
Ingredients
200g button mushrooms (1x punnet)
200g edamame
1 tin lima beans (240g)/butter beans
2 tbsp Dijon mustard
150g thickened cream
1 tbsp lemon juice
Salt and pepper
Parsley, to garnish
Directions
1
Sauté mushrooms and oil for 2-3 minutes.
2
Add 1 tbsp of the mushroom butter.
3
Add the lima and edamame beans, and sauté for a further minute.
4
Add mustard, cream, lemon juice and chopped parsley.
5
Stir through until mixed.
6
Serve the chicken kiev on top of the white bean sauté.
