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The “Ultimate” Beef & Mushroom Burger

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 350g beef mince
 150g Button Mushrooms, chopped
 2 tablespoons chopped tarragon
 2 tsp Dijon mustard
 1 egg, lightly whisked
 100g aged cheddar cheese, sliced
 4 (100g) rindless bacon rashers
 4 Portabella Mushrooms
 4 (80g) burger rolls
 4 iceberg lettuce leaves, torn
 2 vine ripened tomatoes, sliced
 ¼ cup whole egg mayonnaise
 ¼ cup tomato chutney
1

Place mince, mushrooms, tarragon, mustard and egg in the bowl of a food processor and blend until combined. Remove from the bowl, season with salt and pepper and form into 4 patties.

2

Pre-heat an oiled char-grill pan or BBQ over medium high heat. Cook burger patty for 3-4 minutes, turn and top with sliced cheese. Cook for a further 3-4 minutes or until cheese is melted and patty is cooked to your liking. Set aside to keep warm.

3

Cook bacon for 2-3 minutes each side or until golden and crisp, set aside to keep warm

4

Add mushrooms to pan or BBQ, turning until mushrooms are grilled on both sides and warmed through. Remove from the heat

5

Spread base of burger rolls with mayonnaise, top with iceberg lettuce, Portabella Mushroom, tomato, beef patty, bacon and drizzle with tomato chutney to serve.

Nutrition Facts

Servings 4