Thai-Style Chicken & Mushroom Skewers

  • Serves: 4
  • Cooks In: 10 minutes
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Ingredients

4 garlic cloves, chopped
2 long red chillies, deseeded, roughly chopped
2 small red birds eye chillies, (seeds in) roughly chopped
2 tbs grated palm sugar or brown sugar
2 large limes, juiced
1/4 cup fish sauce
1/4 cup tap water
24 medium button mushrooms, trimmed
3 chicken breast fillets, trimmed, cut into 2.5cm pieces
24 kaffir lime leaves, optional
2 limes, cut into wedges

Method

1

Combine garlic, chillies, sugar and 1/3 cup of lime juice in a small food processor. Process until well combined. Pour into a jug. Add fish sauce and water. Stir to combine.

2

Place the mushrooms and chicken in separate bowls. Pour 1/4 cup marinade over the mushrooms and 1/4 cup over the chicken. Cover and refrigerate for 30-60 minutes.

3

Thread the chicken, lime leaves, mushrooms and lime wedge alternately onto skewers.

4

Preheat barbecue plate on medium-high. Lightly grease the plate and cook skewers, basting with a little of the remaining marinade, 5-8 minutes, turning until cooked through. Serve with remaining marinade as dipping sauce.

Ingredients

 4 garlic cloves, chopped
 2 long red chillies, deseeded, roughly chopped
 2 small red birds eye chillies, (seeds in) roughly chopped
 2 tbs grated palm sugar or brown sugar
 2 large limes, juiced
 1/4 cup fish sauce
 1/4 cup tap water
 24 medium button mushrooms, trimmed
 3 chicken breast fillets, trimmed, cut into 2.5cm pieces
 24 kaffir lime leaves, optional
 2 limes, cut into wedges

Directions

1

Combine garlic, chillies, sugar and 1/3 cup of lime juice in a small food processor. Process until well combined. Pour into a jug. Add fish sauce and water. Stir to combine.

2

Place the mushrooms and chicken in separate bowls. Pour 1/4 cup marinade over the mushrooms and 1/4 cup over the chicken. Cover and refrigerate for 30-60 minutes.

3

Thread the chicken, lime leaves, mushrooms and lime wedge alternately onto skewers.

4

Preheat barbecue plate on medium-high. Lightly grease the plate and cook skewers, basting with a little of the remaining marinade, 5-8 minutes, turning until cooked through. Serve with remaining marinade as dipping sauce.

Thai-Style Chicken & Mushroom Skewers

Tags:

 Asian, BBQ, Chicken, Lunch

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