Tapas Style Garlic Mushrooms

  • Serves: 2
  • Cooks In: 10 minutes
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Ingredients

2 tbsp olive oil
250g button mushrooms, cleaned
4 garlic cloves, finely chopped
2 tsp smoked paprika
2 tbsp finely chopped parsley
Salt and pepper, to season
Aioli and lemon wedges, to serve

Method

1

Heat the oil in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes, tossing the pan regularly.

2

Add the garlic, smoked paprika, salt and pepper and cook for a further 1-2 minutes or until golden, tossing the pan regularly. Toss through the parsley to combine.

3

Serve the mushrooms with aioli and lemon wedges.

Ingredients

 2 tbsp olive oil
 250g button mushrooms, cleaned
 4 garlic cloves, finely chopped
 2 tsp smoked paprika
 2 tbsp finely chopped parsley
 Salt and pepper, to season
 Aioli and lemon wedges, to serve

Directions

1

Heat the oil in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes, tossing the pan regularly.

2

Add the garlic, smoked paprika, salt and pepper and cook for a further 1-2 minutes or until golden, tossing the pan regularly. Toss through the parsley to combine.

3

Serve the mushrooms with aioli and lemon wedges.

Tapas Style Garlic Mushrooms

Tags:

 Appetiser, Quick n Easy, Side dish, Vegetarian

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