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Tandoori roasted cup mushrooms

Yields4 ServingsCook Time15 mins

 1 cup Greek-style natural yoghurt
 5 tbs tandoori paste
 1 tsp ground cumin
 500g cup mushrooms
 Coriander leaves, yoghurt, naan bread & lemon wedges, to serve

Preheat oven to 250°C or 230°C fan forced. Combine yoghurt, tandoori paste and cumin in a large bowl. Add mushrooms and stir to coat.


Place mushrooms onto a well-greased baking tray. Roast for 10-12 minutes until lightly charred and tender.


Top with coriander leaves and serve with yoghurt, naan bread and lemon wedges.

Nutrition Facts

Servings 0

Join us in celebrating National Mushroom Day this Thursday 15th October!

Cook up a mushroom feast and share your mushroom creations with us for a chance to win a Weber BBQ!

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