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Spanish Style Mushrooms

Yields4 ServingsCook Time15 mins

 2 tbs olive oil
 1 garlic clove, crushed
 1 small red chilli, finely chopped
 1 small green chilli, finely chopped
 150g button mushrooms, sliced
 150g swiss brown mushrooms, sliced
 200g mixed gourmet mushrooms like oyster & shiitaki, sliced
 1 tsp smoked paprika
 4 smoked chorizo sausages, split lengthways
 Micro cres or baby rocket leaves, to serve
 Extra virgin olive oil, to serve

Preheat a barbecue plate on high heat until hot. Add oil, garlic, chilli and all the mushrooms, cook, turning often 4-5 minutes until golden and tender. Sprinkle over the paprika and turn to coat. Remove to a bowl, cover to keep warm.


Place chorizo sausages onto the barbecue, cut side down and cook for 4-5 minutes until lightly charred, turn and cook a further 2-3 minutes until warmed through.


Arrange chorizo onto serving plates, spoon over the mushrooms, scatter over the micro cress or rocket leaves, drizzle with a little extra virgin olive oil and serve.

Nutrition Facts

Servings 4