- Serves: 2
- Cooks In: 8 minutes
Share:
Ingredients
Method
Preheat the oven to 160℃ fan forced (180℃ conventional).
Line an oven tray with baking paper.
Combine sugar, spices and herbs in a medium bowl and mix well.
Thickly slice the mushrooms and trim the stalks.
Place the mushrooms into the brown paper bag and flick water into the bag using your finger tips - ensuring the mushrooms are lightly covered in water (but not too much water so you don’t break the bag).
Add your seasoning mix.
Scrunch the top of the bag closed and shake to season the mushrooms evenly (hold the base of the bag with another hand for safety).
Transfer mushrooms to a baking tray and spread out into a single layer.
Bake for 10 minutes, then coat the mushrooms with the juices from the tray.
Cook for a further 10 minutes until they start to brown and the sauce is caramelised.
Serve mushrooms with your favourite BBQ sides including macaroni cheese, coleslaw, green beans, roast potatoes or potato salad.
Ingredients
Directions
Preheat the oven to 160℃ fan forced (180℃ conventional).
Line an oven tray with baking paper.
Combine sugar, spices and herbs in a medium bowl and mix well.
Thickly slice the mushrooms and trim the stalks.
Place the mushrooms into the brown paper bag and flick water into the bag using your finger tips - ensuring the mushrooms are lightly covered in water (but not too much water so you don’t break the bag).
Add your seasoning mix.
Scrunch the top of the bag closed and shake to season the mushrooms evenly (hold the base of the bag with another hand for safety).
Transfer mushrooms to a baking tray and spread out into a single layer.
Bake for 10 minutes, then coat the mushrooms with the juices from the tray.
Cook for a further 10 minutes until they start to brown and the sauce is caramelised.
Serve mushrooms with your favourite BBQ sides including macaroni cheese, coleslaw, green beans, roast potatoes or potato salad.
