Scalloped mushroom bake

Scalloped mushroom bake
  • Serves: 4
  • Preparation: 10 minutes
  • Cooks In: 15 minutes
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Ingredients

6 portobello mushrooms
1 cup fresh cream
1 tsp garlic powder
Pinch salt
¾ cup shredded pizza cheese mix (mozzarella, cheddar and Parmesan)
½ cup panko breadcrumbs
2 tbsp finely chopped flat leaf parsley

Method

1

Trim stalks off mushrooms and chop those finely. Slice portobello mushrooms caps into 0.5cm thin slices. Arrange the mushrooms in a baking dish - the slices should be standing up. Mix together the cream, half the garlic powder and salt, Drizzle over the mushrooms.

2

Sprinkle the dish evenly with cheese. Mix together the breadcrumbs, remaining garlic powder and chopped parsley. Scatter over the cheese.

3

Bake for 12-15 minute or until the cheese is melted, starting to turn golden and the breadcrumbs are crunchy. Serve immediately.

Ingredients

 6 portobello mushrooms
 1 cup fresh cream
 1 tsp garlic powder
 Pinch salt
 ¾ cup shredded pizza cheese mix (mozzarella, cheddar and Parmesan)
 ½ cup panko breadcrumbs
 2 tbsp finely chopped flat leaf parsley

Directions

1

Trim stalks off mushrooms and chop those finely. Slice portobello mushrooms caps into 0.5cm thin slices. Arrange the mushrooms in a baking dish - the slices should be standing up. Mix together the cream, half the garlic powder and salt, Drizzle over the mushrooms.

2

Sprinkle the dish evenly with cheese. Mix together the breadcrumbs, remaining garlic powder and chopped parsley. Scatter over the cheese.

3

Bake for 12-15 minute or until the cheese is melted, starting to turn golden and the breadcrumbs are crunchy. Serve immediately.

Scalloped mushroom bake

Tags:

 Asian, Dinner, Lunch, Vegetarian

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