- Serves: 4
- Preparation: 10 minutes
- Cooks In: 15 minutes
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Ingredients
Method
Trim stalks off mushrooms and chop those finely. Slice portobello mushrooms caps into 0.5cm thin slices. Arrange the mushrooms in a baking dish - the slices should be standing up. Mix together the cream, half the garlic powder and salt, Drizzle over the mushrooms.
Sprinkle the dish evenly with cheese. Mix together the breadcrumbs, remaining garlic powder and chopped parsley. Scatter over the cheese.
Bake for 12-15 minute or until the cheese is melted, starting to turn golden and the breadcrumbs are crunchy. Serve immediately.
Ingredients
Directions
Trim stalks off mushrooms and chop those finely. Slice portobello mushrooms caps into 0.5cm thin slices. Arrange the mushrooms in a baking dish - the slices should be standing up. Mix together the cream, half the garlic powder and salt, Drizzle over the mushrooms.
Sprinkle the dish evenly with cheese. Mix together the breadcrumbs, remaining garlic powder and chopped parsley. Scatter over the cheese.
Bake for 12-15 minute or until the cheese is melted, starting to turn golden and the breadcrumbs are crunchy. Serve immediately.
