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Sautéed Mushrooms & Tomatoes On Toast

Yields4 ServingsCook Time15 mins

 2 tbs soft butter
 400g button mushrooms, stalk trimmed
 1 tsp sweet paprika
 125g cherry tomatoes, halved
 1/3 cup flat-leaf parsley, chopped
 4 thick slices whole grain bread, toasted

Melt butter in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, stirring often for 6-8 minutes or until mushrooms are light golden. Add the tomatoes and cook a further 3-4 minutes until tomatoes are warmed through.


Sprinkle over parsley, season to taste.


Place toast onto serving plates. Using a large heart shaped cookie cutter, cut heart shapes from the centre of each piece toast. Spoon mushroom mixture into cut out and top with heart shaped toast. Serve.

Nutrition Facts

Servings 0