- Serves: 4
- Cooks In: 15 minutes
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Ingredients
Method
Melt butter in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, stirring often for 6-8 minutes or until mushrooms are light golden. Add the tomatoes and cook a further 3-4 minutes until tomatoes are warmed through.
Sprinkle over parsley, season to taste.
Place toast onto serving plates. Using a large heart shaped cookie cutter, cut heart shapes from the centre of each piece toast. Spoon mushroom mixture into cut out and top with heart shaped toast. Serve.
Ingredients
Directions
Melt butter in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, stirring often for 6-8 minutes or until mushrooms are light golden. Add the tomatoes and cook a further 3-4 minutes until tomatoes are warmed through.
Sprinkle over parsley, season to taste.
Place toast onto serving plates. Using a large heart shaped cookie cutter, cut heart shapes from the centre of each piece toast. Spoon mushroom mixture into cut out and top with heart shaped toast. Serve.
