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Sauté Mushrooms on Toast

Yields4 ServingsCook Time15 mins

 1 tbs olive oil
 400g button mushrooms, thickly sliced
 1 tsp sweet paprika
 125g cherry tomatoes, halved
 1/3 cup coarsely chopped flat-leaf parsley
 4 thick slices grain bread, toasted
 1 cup cottage cheese

Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden.


Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper.


Top the toast with cottage cheese then spoon over the mushroom mixture. Serve.

Nutrition Facts

Servings 0