- Serves: 4
- Cooks In: 15 minutes
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Ingredients
Method
Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden.
Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper.
Top the toast with cottage cheese then spoon over the mushroom mixture. Serve.
Ingredients
Directions
Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden.
Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper.
Top the toast with cottage cheese then spoon over the mushroom mixture. Serve.
