- Serves: 4
- Cooks In: 15 minutes
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Ingredients
1 tbs olive oil
400g button mushrooms, thickly sliced
1 tsp sweet paprika
125g cherry tomatoes, halved
1/3 cup coarsely chopped flat-leaf parsley
4 thick slices grain bread, toasted
1 cup cottage cheese
Method
1
Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden.
2
Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper.
3
Top the toast with cottage cheese then spoon over the mushroom mixture. Serve.
Ingredients
1 tbs olive oil
400g button mushrooms, thickly sliced
1 tsp sweet paprika
125g cherry tomatoes, halved
1/3 cup coarsely chopped flat-leaf parsley
4 thick slices grain bread, toasted
1 cup cottage cheese
