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Salt & Pepper Chicken with Roasted Mushrooms

Yields4 ServingsCook Time30 mins

 olive oil cooking spray
 8 chicken drumsticks, skin on
 1 tbs salt flakes
 1 tbs garlic salt
 1/2 tsp ground smoked paprika
 1/4 cup olive oil
 1/2 cup self-raising flour
 1/2 lemon, juiced
 400g button mushrooms, trimmed

Preheat oven to 230°C fan forced. Grease a large roasting pan. Place drumsticks in a single layer on a large tray. Cut 2–3 deep slashes into each drumstick (see tip).


Combine salt flakes, garlic salt, paprika and oil in a jug. Stir to combine. Remove 1 tablespoon to a large bowl. Pour the remaining oil mixture over the chicken. Rub into chicken to coat.


Place the flour in a snap-lock bag. Add drumsticks, 1 at a time, and toss to coat. Place drumsticks in roasting pan. Spray both sides lightly with oil. Roast drumsticks for 15 minutes.


Meanwhile, add 1 tablespoon lemon juice to oil mixture in the bowl. Add the mushrooms and stir to coat.


Turn the chicken drumsticks over and spray again with oil. Add the mushrooms to the roasting pan. Roast for a further 15 minutes or until chicken is just cooked through. Serve.

Nutrition Facts

Servings 0