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Quick Beef and Mushroom Stroganoff

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

 2tbs extra virgin olive oil
 100g Swiss brown mushrooms, sliced and chopped again
 150g cup mushrooms, cut into eights
 ¼ cup oregano leaves, finely sliced
 1 small brown onion, sliced
 500g stir fry beef
 2tbs plain flour
 1tsp sweet paprika
 ¼ tsp cracked black pepper
 2tbs worcestershire sauce
 1 cup beef stock
 500g large spiral pasta
 1 cup (250g) sour cream
 Parsley to serve

Heat 1tbs oil over high heat. Add onions and mushrooms, then cook for 3 minutes to soften. Remove from pan and set aside.


Heat 1tbs of oil in the pan and toss beef with flour, paprika, pepper and ¼ teaspoon of salt. Cook for 5 minutes until brown. Add Worcestershire sauce, stock and oregano and bring to boil. Add mushroom mix. Reduce heat and simmer for 6 minutes. Remove from heat and stir in sour cream.


Meanwhile, cook pasta to packet instructions, drain and place on serving platter. Spoon stroganoff over cooked pasta and top with parsley to serve.

Nutrition Facts

Servings 4