Portobello steaks with coriander chimichurri

Portobello teaks with coriander chimichurri
  • Serves: 4
  • Preparation: 10 minutes
  • Cooks In: 10 minutes
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Ingredients

CHIMICHURRI
3 sprigs coriander
1 red long chilli, seeds removed
2 small garlic cloves, peeled
2 tsp fish sauce
4 tsp peanut oil
2 tsp brown sugar
Juice of 1 lime
2 tbsp olive oil
INGREDIENTS
8 large Portobello mushrooms
2 tbsp olive oil
20 g butter

Method

1

To make the chimichurri, roughly tear coriander and chop chilli. Place all ingredients in a small pyrex-style jug and process using a stick blender until combined but still a little chunky in consistency. Transfer to a small bowl and reserve for serving.

2

Heat oil and butter on the flat barbecue griddle or in a pan. Cook mushrooms, turning often, for about 6-8 minutes until lightly browned and starting to soften. 

3

Transfer cooked mushrooms to a serving plate and serve with a good drizzle of the chimichurri sauce. 

4

*Note: you can buy pre-packed 375g pack of Portobello mushrooms which contains around 8-9 mushrooms. 

Ingredients

CHIMICHURRI
 3 sprigs coriander
 1 red long chilli, seeds removed
 2 small garlic cloves, peeled
 2 tsp fish sauce
 4 tsp peanut oil
 2 tsp brown sugar
 Juice of 1 lime
 2 tbsp olive oil
INGREDIENTS
 8 large Portobello mushrooms
 2 tbsp olive oil
 20 g butter

Directions

1

To make the chimichurri, roughly tear coriander and chop chilli. Place all ingredients in a small pyrex-style jug and process using a stick blender until combined but still a little chunky in consistency. Transfer to a small bowl and reserve for serving.

2

Heat oil and butter on the flat barbecue griddle or in a pan. Cook mushrooms, turning often, for about 6-8 minutes until lightly browned and starting to soften. 

3

Transfer cooked mushrooms to a serving plate and serve with a good drizzle of the chimichurri sauce. 

4

*Note: you can buy pre-packed 375g pack of Portobello mushrooms which contains around 8-9 mushrooms. 

Portobello steaks with coriander chimichurri

Tags:

 BBQ, Dinner, Lunch, Vegetarian

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