Name: Portobello Mushroom Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 1 large Portobello Australian Mushroom; 1 gluten-free burger bun; 2 tbsp olive oil; Pinch of salt and pepper; 1 head of lettuce; 1 sliced tomato; 2 slices of vegan cheese; 1 tbsp vegan pesto

Serves: 1
Preparation: 10 minutes
Cooks In: 10 minutes
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Ingredients

1 large Portobello Australian Mushroom

1 gluten-free burger bun

2 tbsp olive oil

Pinch of salt and pepper

1 head of lettuce

1 sliced tomato

2 slices of vegan cheese

1 tbsp vegan pesto

Method

Prepare the mushroom by removing the stem and cleaning the cap with a paper towel.

Season the mushroom with olive oil, salt, and pepper – coating both sides.

Heat a frypan over medium heat. Drizzle in some olive oil and cook the mushroom for 5 to 7 minutes per side, or until tender.

Toast the bun then assemble the burger: vegan pesto, lettuce, tomato, mushroom and vegan cheese.

Created in partnership with Canterbury-Hurlstone Park RSL Club

Ingredients

1 large Portobello Australian Mushroom

1 gluten-free burger bun

2 tbsp olive oil

Pinch of salt and pepper

1 head of lettuce

1 sliced tomato

2 slices of vegan cheese

1 tbsp vegan pesto

Directions

Prepare the mushroom by removing the stem and cleaning the cap with a paper towel.

Season the mushroom with olive oil, salt, and pepper – coating both sides.

Heat a frypan over medium heat. Drizzle in some olive oil and cook the mushroom for 5 to 7 minutes per side, or until tender.

Toast the bun then assemble the burger: vegan pesto, lettuce, tomato, mushroom and vegan cheese.

Created in partnership with Canterbury-Hurlstone Park RSL Club

Notes

Portobello Mushroom Burger

Ingredients Directions

Portobello Mushroom Burger

Ingredients

Method

Ingredients

Directions

Notes

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