Print Options:

Portabella Pizzas

Yields12 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

 1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle
 4 garlic cloves, crushed
 12 Portabella Mushrooms
 1 punnett cherry tomatoes, quartered
 120g goat’s cheese
 1 cup small basil leaves
 Salt and pepper, to season
1

Preheat the oven to 200°C Combine the oil with the garlic, salt and pepper. Spoon the mixture over the mushrooms on an oven tray lined with lightly greased foil.

2

Roast mushrooms for 5 minutes, then top with the tomatoes and return to the oven for 5 minutes.

3

Turn the grill onto high. Crumble over the goats’ cheese and place under the grill for 5 minutes or until the tomatoes and goats’ cheese is lightly golden.

4

Remove from the oven. Scatter with the basil leaves and drizzle with oil. Season to taste with salt and pepper.

Nutrition Facts

Servings 12