Portobello Pizzas

  • Serves: 12
  • Preparation: 5 minutes
  • Cooks In: 15 minutes
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Ingredients

1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle
4 garlic cloves, crushed
12 Portobello Mushrooms
1 punnett cherry tomatoes, quartered
120g goat’s cheese
1 cup small basil leaves
Salt and pepper, to season

Method

1

Preheat the oven to 200°C Combine the oil with the garlic, salt and pepper. Spoon the mixture over the mushrooms on an oven tray lined with lightly greased foil.

2

Roast mushrooms for 5 minutes, then top with the tomatoes and return to the oven for 5 minutes.

3

Turn the grill onto high. Crumble over the goats’ cheese and place under the grill for 5 minutes or until the tomatoes and goats’ cheese is lightly golden.

4

Remove from the oven. Scatter with the basil leaves and drizzle with oil. Season to taste with salt and pepper.

Ingredients

 1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle
 4 garlic cloves, crushed
 12 Portobello Mushrooms
 1 punnett cherry tomatoes, quartered
 120g goat’s cheese
 1 cup small basil leaves
 Salt and pepper, to season

Directions

1

Preheat the oven to 200°C Combine the oil with the garlic, salt and pepper. Spoon the mixture over the mushrooms on an oven tray lined with lightly greased foil.

2

Roast mushrooms for 5 minutes, then top with the tomatoes and return to the oven for 5 minutes.

3

Turn the grill onto high. Crumble over the goats’ cheese and place under the grill for 5 minutes or until the tomatoes and goats’ cheese is lightly golden.

4

Remove from the oven. Scatter with the basil leaves and drizzle with oil. Season to taste with salt and pepper.

Portobello Pizzas

Tags:

 Dinner, Gourmet, Quick n Easy, Vegetarian

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