Pork, Mushroom & Kale Stir-fry

  • Serves: 4
  • Cooks In: 15 minutes
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Ingredients

2 garlic cloves, chopped
1 long red chilli, halved, seeds removed
1 long green chilli, halved, seeds removed
2cm piece ginger, peeled, chopped
1/4 cup unsalted roasted cashew nuts
3 tbs vegetable oil
400g button mushrooms, halved
300g pork mince
2 tbs oyster sauce
250g green beans, trimmed, cut into thirds
2 cups baby kale leaves, washed
Steamed Jasmine rice, to serve

Method

1

Place garlic, chilli, ginger and cashews into a food processor with 1 tbs oil, process until finely chopped. Transfer to a bowl.

2

Heat a wok over high heat until hot. Add 1 tbs oil, then add mushrooms, stir-fry for 2 minutes or until golden. Remove to a bowl and set aside. Reheat wok until hot, add remaining oil. Add cashew mixture and stir-fry for 30 seconds. Add pork, stir-fry for 3 minutes until mince changes colour.

3

Return mushrooms to wok, add oyster sauce and beans, stir-fry for 2 minutes until beans are tender crisp. Stir through kale. Serve with jasmine rice.

Ingredients

 2 garlic cloves, chopped
 1 long red chilli, halved, seeds removed
 1 long green chilli, halved, seeds removed
 2cm piece ginger, peeled, chopped
 1/4 cup unsalted roasted cashew nuts
 3 tbs vegetable oil
 400g button mushrooms, halved
 300g pork mince
 2 tbs oyster sauce
 250g green beans, trimmed, cut into thirds
 2 cups baby kale leaves, washed
 Steamed Jasmine rice, to serve

Directions

1

Place garlic, chilli, ginger and cashews into a food processor with 1 tbs oil, process until finely chopped. Transfer to a bowl.

2

Heat a wok over high heat until hot. Add 1 tbs oil, then add mushrooms, stir-fry for 2 minutes or until golden. Remove to a bowl and set aside. Reheat wok until hot, add remaining oil. Add cashew mixture and stir-fry for 30 seconds. Add pork, stir-fry for 3 minutes until mince changes colour.

3

Return mushrooms to wok, add oyster sauce and beans, stir-fry for 2 minutes until beans are tender crisp. Stir through kale. Serve with jasmine rice.

Pork, Mushroom & Kale Stir-fry

Tags:

 Asian, Dinner, Pork

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