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Pesto & Feta Barbecue Flats

Yields12 ServingsCook Time5 mins

 12 small flat mushrooms, stalks trimmed
 olive oil cooking spray
 1/2 cup basil pesto
 80g soft feta
 Micro herbs or wild rocket leaves, to serve

Preheat char-grill or barbecue grill plate on high heat until hot. Spray both sides of the mushrooms with olive oil and season with salt and pepper. Cook, stalk side down for 2 minutes, turn mushrooms over and cook a further 2 minutes or until mushrooms are just tender. Transfer to a platter.


Top mushrooms with a dollop of pesto, crumble over the feta. Serve topped with micro herbs or wild rocket leaves.

Nutrition Facts

Servings 0