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One-Pan Warm Winter Mushroom Gnocchi

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Like a hug in a bowl, this dish is creamy, nourishing and most importantly, easy to make.

One-Pan Warm Winter Mushroom Gnocchi

 1 ½ cups Portobello mushrooms, chopped
 2 tbsp extra virgin olive oil
 1 cup cherry tomatoes, halved
 2 garlic cloves, chopped
 1 brown onion, diced
 500 g gnocchi
 1 cup milk of your choice
 100 ml vegetable stock
 ⅓ cup grated cheese OR 3 tbsp nutritional yeast
 Fresh basil leaves, to garnish
1

Heat the oil in a large frypan over medium heat.

2

Add tomatoes, garlic and onion and cook for approx. 5 minutes.

3

Add the mushrooms and cook for a further few minutes. Add in the milk, stock and gnocchi.

4

Cook for 5 minutes then top with cheese and stir through. Cook for a further few minutes until the cheese melts and the sauce thickens.

5

Garnish with fresh basil and enjoy.

Nutrition Facts

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Serving size