Print Options:

Mushrooms with Seared Salmon

Yields4 ServingsCook Time15 mins

 1/3 cup balsamic vinegar
 1 1/2 tbs brown sugar
 4 x 150g pieces salmon, skin on
 1 tbs finely grated ginger
 1/2 tsp dried chilli flakes, optional
 2 tbs olive oil
 8 small flat mushrooms, trimmed
 1 bunch rocket

Combine balsamic and sugar in a small saucepan. Stir over medium heat until sugar dissolves. Simmer for 3 minutes until mixture has thickened slightly. Set aside to cool.


Cut each piece of salmon in half, lengthways. Combine ginger, chilli and olive oil in a ceramic dish. Add salmon, season with salt and pepper and turn to coat. Cover and refrigerate for 5 minutes.


Preheat barbecue on medium-high heat. Barbecue the salmon for 1 minute each side or until cooked to your liking. Transfer to a tray, keep warm.


Increase heat to high, add mushrooms, drizzle with a little balsamic mixture and cook for 2-3 minutes each side until tender.


Arrange rocket on serving plate. Top with two slices of salmon then mushrooms, drizzle with a little more balsamic mixture and serve.

Nutrition Facts

Servings 4