fbpx

Mushrooms with Seared Salmon

  • Serves: 4
  • Cooks In: 15 minutes
  • Share:


Ingredients

1/3 cup balsamic vinegar
1 1/2 tbs brown sugar
4 x 150g pieces salmon, skin on
1 tbs finely grated ginger
1/2 tsp dried chilli flakes, optional
2 tbs olive oil
8 small flat mushrooms, trimmed
1 bunch rocket

Method

1

Combine balsamic and sugar in a small saucepan. Stir over medium heat until sugar dissolves. Simmer for 3 minutes until mixture has thickened slightly. Set aside to cool.

2

Cut each piece of salmon in half, lengthways. Combine ginger, chilli and olive oil in a ceramic dish. Add salmon, season with salt and pepper and turn to coat. Cover and refrigerate for 5 minutes.

3

Preheat barbecue on medium-high heat. Barbecue the salmon for 1 minute each side or until cooked to your liking. Transfer to a tray, keep warm.

4

Increase heat to high, add mushrooms, drizzle with a little balsamic mixture and cook for 2-3 minutes each side until tender.

5

Arrange rocket on serving plate. Top with two slices of salmon then mushrooms, drizzle with a little more balsamic mixture and serve.

Ingredients

 1/3 cup balsamic vinegar
 1 1/2 tbs brown sugar
 4 x 150g pieces salmon, skin on
 1 tbs finely grated ginger
 1/2 tsp dried chilli flakes, optional
 2 tbs olive oil
 8 small flat mushrooms, trimmed
 1 bunch rocket

Directions

1

Combine balsamic and sugar in a small saucepan. Stir over medium heat until sugar dissolves. Simmer for 3 minutes until mixture has thickened slightly. Set aside to cool.

2

Cut each piece of salmon in half, lengthways. Combine ginger, chilli and olive oil in a ceramic dish. Add salmon, season with salt and pepper and turn to coat. Cover and refrigerate for 5 minutes.

3

Preheat barbecue on medium-high heat. Barbecue the salmon for 1 minute each side or until cooked to your liking. Transfer to a tray, keep warm.

4

Increase heat to high, add mushrooms, drizzle with a little balsamic mixture and cook for 2-3 minutes each side until tender.

5

Arrange rocket on serving plate. Top with two slices of salmon then mushrooms, drizzle with a little more balsamic mixture and serve.

Mushrooms with Seared Salmon

Tags:

 Quick n Easy

YOU MIGHT ALSO LIKE...