Mushrooms on Toast with Herbed Cottage Cheese

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

200 g Australian mushrooms(10-15), whole or halved

2 tbsp olive oil

1 tsp salt

Freshly ground pepper, to taste

½ cup cottage cheese

1 tbsp chopped chives

1 tbsp chopped dill

1 tbsp chopped parsley

1 tbsp chopped coriander

1 tsp olive oil

1 tsp honey

Pinch salt

4 slices gluten free bread

Additional herbs, to serve

Preheat oven to 200℃ and line a baking tray with baking paper.

Place mushrooms on the prepared tray. Drizzle with olive oil and season with salt and pepper. Roast for 8-10 minutes.

Combine the cottage cheese, chopped herbs, olive oil, honey and salt in a bowl.

Toast the bread.

To assemble, spread the herbed cottage cheese mixture over the base of the bread and top with mushrooms.

Season with cracked pepper and serve with additional fresh herbs.

Nutrition Facts

Servings 0