- Serves: 2
- Preparation: 10 minutes
- Cooks In: 10 minutes
Share:
Ingredients
200 g Australian mushrooms(10-15), whole or halved
2 tbsp olive oil
1 tsp salt
Freshly ground pepper, to taste
½ cup cottage cheese
1 tbsp chopped chives
1 tbsp chopped dill
1 tbsp chopped parsley
1 tbsp chopped coriander
1 tsp olive oil
1 tsp honey
Pinch salt
4 slices gluten free bread
Additional herbs, to serve
Method
1
Preheat oven to 200℃ and line a baking tray with baking paper.
2
Place mushrooms on the prepared tray. Drizzle with olive oil and season with salt and pepper. Roast for 8-10 minutes.
3
Combine the cottage cheese, chopped herbs, olive oil, honey and salt in a bowl.
4
Toast the bread.
5
To assemble, spread the herbed cottage cheese mixture over the base of the bread and top with mushrooms.
6
Season with cracked pepper and serve with additional fresh herbs.
Ingredients
200 g Australian mushrooms(10-15), whole or halved
2 tbsp olive oil
1 tsp salt
Freshly ground pepper, to taste
½ cup cottage cheese
1 tbsp chopped chives
1 tbsp chopped dill
1 tbsp chopped parsley
1 tbsp chopped coriander
1 tsp olive oil
1 tsp honey
Pinch salt
4 slices gluten free bread
Additional herbs, to serve
