Mushroom, Zucchini and Bacon Family Frittata

  • Serves: 4
  • Cooks In: 20 minutes
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Ingredients

2 bacon rashers, rind removed, coarsely chopped
20g butter
250g Button Mushrooms, halved or larger ones quartered
1 cup parsley leaves, coarsely chopped
50g parmesan, finely grated
8 eggs, lightly beaten
1 tbsp olive oil
2 zucchini, coarsely grated or shredded
Salt and pepper, to season

Method

1

Heat a 22cm non-stick ovenproof frying pan over high heat. Cook the bacon for 3 minutes or until golden, then remove and set aside and reduce heat to medium-high. Melt the butter in the pan. Cook the mushrooms for 5 minutes or until golden, tossing the pan regularly. Remove and set aside.

2

Meanwhile, stir most of the parsley and parmesan through the eggs, reserving some to serve. Season with salt and pepper.

3

Heat the oil in the pan over medium heat. Pour the egg mixture into the pan, then top with the bacon, mushrooms and zucchini. Cook the frittata for 4 minutes or until golden on the base.

4

Meanwhile, preheat the grill to high. Grill the frittata for 5 minutes or until golden. Scatter with the remaining parsley and parmesan to serve.

Ingredients

 2 bacon rashers, rind removed, coarsely chopped
 20g butter
 250g Button Mushrooms, halved or larger ones quartered
 1 cup parsley leaves, coarsely chopped
 50g parmesan, finely grated
 8 eggs, lightly beaten
 1 tbsp olive oil
 2 zucchini, coarsely grated or shredded
 Salt and pepper, to season

Directions

1

Heat a 22cm non-stick ovenproof frying pan over high heat. Cook the bacon for 3 minutes or until golden, then remove and set aside and reduce heat to medium-high. Melt the butter in the pan. Cook the mushrooms for 5 minutes or until golden, tossing the pan regularly. Remove and set aside.

2

Meanwhile, stir most of the parsley and parmesan through the eggs, reserving some to serve. Season with salt and pepper.

3

Heat the oil in the pan over medium heat. Pour the egg mixture into the pan, then top with the bacon, mushrooms and zucchini. Cook the frittata for 4 minutes or until golden on the base.

4

Meanwhile, preheat the grill to high. Grill the frittata for 5 minutes or until golden. Scatter with the remaining parsley and parmesan to serve.

Mushroom, Zucchini and Bacon Family Frittata

Tags:

 Breakfast, Dinner, Lunch, Quick n Easy

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