Mushroom Tart

  • Serves: 4
  • Preparation: 5 minutes
  • Cooks In: 20 minutes
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Ingredients

250 g Swiss Brown Mushrooms, sliced
150 g White Button Mushrooms, sliced
1 brown onion, diced
4 garlic cloves, diced
1 puff pastry sheet
60 g cheddar cheese, grated
3 tbsp olive oil
Handful chopped parsley
Salt and pepper to taste

Method

1

Preheat the oven to 200C

2

Sauté onions in 2 teaspoons of the olive oil until translucent, then add the garlic and cook down together

3

Add the sliced mushrooms and sauté on high heat. Once mushrooms are starting to brown, add an extra teaspoon of olive oil and season with salt and pepper. Remove from heat and allow the mixture to cool

4

Thaw the puff pastry sheet and place it on a baking tray with baking paper. Lightly score a 2cm square border around the puff pastry sheet, making sure not to cut all the way through. Using a fork, poke a few holes in the middle of the pastry

5

Add the grated cheese to the middle of the pastry and top with the sauteed mushrooms. Spray the border with olive oil spray, or alternatively, brush the border with an egg wash 6.

6

Bake for 15-20 mins until golden brown. Top with chopped parsley, cut into 4 squares and enjoy your crispy Mushroom Tart!

Ingredients

 250 g Swiss Brown Mushrooms, sliced
 150 g White Button Mushrooms, sliced
 1 brown onion, diced
 4 garlic cloves, diced
 1 puff pastry sheet
 60 g cheddar cheese, grated
 3 tbsp olive oil
 Handful chopped parsley
 Salt and pepper to taste

Directions

1

Preheat the oven to 200C

2

Sauté onions in 2 teaspoons of the olive oil until translucent, then add the garlic and cook down together

3

Add the sliced mushrooms and sauté on high heat. Once mushrooms are starting to brown, add an extra teaspoon of olive oil and season with salt and pepper. Remove from heat and allow the mixture to cool

4

Thaw the puff pastry sheet and place it on a baking tray with baking paper. Lightly score a 2cm square border around the puff pastry sheet, making sure not to cut all the way through. Using a fork, poke a few holes in the middle of the pastry

5

Add the grated cheese to the middle of the pastry and top with the sauteed mushrooms. Spray the border with olive oil spray, or alternatively, brush the border with an egg wash 6.

6

Bake for 15-20 mins until golden brown. Top with chopped parsley, cut into 4 squares and enjoy your crispy Mushroom Tart!

Mushroom Tart

Tags:

 Appetiser, Bakes & Pastries, Lunch, Vegetarian

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