Mushroom stir fry

For the Mushroom stir fry:

250 g chicken breast or thighs, cut into pieces

2 tbsp oil

1 onion, sliced into strips

2 cups cups broccoli, cut into florets

1 cup button mushrooms, sliced

1 cup brown mushrooms, sliced

For the sauce:

¼ cup soy sauce

¼ cup honey

1 tsp sesame oil

2 tsp cornstarch

1 tbsp fresh ginger, peeled and grated

3 cloves garlic, grated

Salt and pepper to taste

Combine all of the sauce ingredients in a bowl and mix.

Cut chicken into small pieces.

Heat oil in a skillet, then cook chicken until golden brown. Remove chicken and set aside, keep warm.

In the same skillet, cook onion, broccoli, and mushrooms until softened.

Add sauce to the skillet and simmer until thickened.

Return chicken to the skillet and stir.

Serve as is or over rice.