With a combination of flavours so delicious, your mouth will be watering for more.
In a large bowl, coat the mushrooms with all the spices, oil and lemon juice. Cover and marinate in the refrigerator for 1 hour or overnight.
Preheat the oven to 200°C or heat up a barbecue.
Soak wooden skewers in a shallow pan of water for a few minutes or use metal skewers. Thread mushrooms firmly onto skewers.
Cook for 10 mins, turning occasionally.
To serve, spread hummus on Lebanese bread and top with mushroom and onion, cucumber, tomato, mint and dukkah. Roll up and serve.
0 servings