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Mushroom Shawarma-style Wraps

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

With a combination of flavours so delicious, your mouth will be watering for more.

 600 g cap mushrooms
 1 tsp paprika
 1 tsp cumin
 1 tsp turmeric
 ½ tsp all spice
 2 tbsp olive oil
 juice of a lemon
 2 Lebanese breads
 ½ cup hummus
 1 Lebanese cucumber, ribboned
 100 g cherry tomatoes, halved
 red onion, thinly sliced
Serve:
 Garnish with mint leaves, dukkah (optional) and lemon wedges.
1

In a large bowl, coat the mushrooms with all the spices, oil and lemon juice. Cover and marinate in the refrigerator for 1 hour or overnight.

2

Preheat the oven to 200°C or heat up a barbecue.

3

Soak wooden skewers in a shallow pan of water for a few minutes or use metal skewers. Thread mushrooms firmly onto skewers.

4

Cook for 10 mins, turning occasionally.

5

To serve, spread hummus on Lebanese bread and top with mushroom and onion, cucumber, tomato, mint and dukkah. Roll up and serve.

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