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Mushroom & Sausage Ragu

  • Serves: 4
  • Cooks In: 30 minutes

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Ingredients

2 tbs olive oil
1 brown onion, finely chopped
2 rashers bacon, rind removed, trimmed, chopped
2 carrots, scrubbed, chopped
4 flat mushrooms, chopped
8-12 chipolata sausages
800g can diced tomatoes
Chopped flat-leaf parsley, to serve
Mash potato or crusty bread, to serve

Method

1

Preheat oven to 220°C fan forced. Combine oil, onion, bacon and carrot in large baking dish. Place into oven and cook for 5 minutes. Stir in the mushrooms. Spread mixture evenly over the base of the dish.

2

Arrange sausages over the vegetables and return to the oven. Cook for 10 minutes until sausages start to colour. Stir in the tomatoes. Cook, uncovered for 15 minutes until sausages are cooked through.

3

Season with salt and pepper, sprinkle with parsley and serve with mash potato or crusty bread.

Ingredients

 2 tbs olive oil
 1 brown onion, finely chopped
 2 rashers bacon, rind removed, trimmed, chopped
 2 carrots, scrubbed, chopped
 4 flat mushrooms, chopped
 8-12 chipolata sausages
 800g can diced tomatoes
 Chopped flat-leaf parsley, to serve
 Mash potato or crusty bread, to serve

Directions

1

Preheat oven to 220°C fan forced. Combine oil, onion, bacon and carrot in large baking dish. Place into oven and cook for 5 minutes. Stir in the mushrooms. Spread mixture evenly over the base of the dish.

2

Arrange sausages over the vegetables and return to the oven. Cook for 10 minutes until sausages start to colour. Stir in the tomatoes. Cook, uncovered for 15 minutes until sausages are cooked through.

3

Season with salt and pepper, sprinkle with parsley and serve with mash potato or crusty bread.

Notes

Mushroom & Sausage Ragu
IngredientsDirections

Tags:

 Bakes & Pastries, Dinner, Quick n Easy

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