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Mushroom & Sausage Baguette

Yields6 ServingsCook Time15 mins

 400g cup mushrooms, sliced
 2 tbs olive oil
 2 garlic cloves, crushed
 1/4 cup oyster sauce
 1/4 cup ketcup manis
 6 thick lean beef or pork sausages, pierced with a fork
 2x32cm baguette rolls, cut in thirds crossways
 Mixed salad leaves, to serve

Place the mushrooms in a shallow dish. Combine the oil, garlic, oyster sauce and ketcup manis in a bowl, mix well to combine. Pour the marinade over the mushrooms and stir to coat. Cover and set aside for 10 minutes.


Preheat a greased barbecue plate or non-stick frying pan on medium. Cook the sausages, turning frequently, for 10 minutes or until golden and cooked through. Remove to a plate, cover to keep warm.


Increase the heat to high and add the marinated mushrooms. Cook, tossing frequently for 3-4 minutes or until mushrooms are tender.


Cut the baguette and sausages in half lengthways. Top the baguette with salad leaves, a sausage and a heaped spoonful of mushrooms. Serve immediately.

Nutrition Facts

Servings 6