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Mushroom Quesadillas

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This family friendly fiesta is a great way to use mushrooms during the week!

Mushroom Quesadilla

 2 flour tortillas
 1 tbsp olive oil
 300 g mushrooms (cremini or button), sliced
 ½ small onion, finely sliced
 1 clove garlic, minced
 ¼ tsp chilli powder
 ½ tsp smoked paprika
 salt and pepper to taste
 ½ cup shredded hard cheese
1

Heat the olive oil in a large skillet over medium heat.

2

Slice mushrooms and sauté for 2–3 minutes.

3

Add the chopped onion and cook for a few more minutes, stirring occasionally.

4

Add the minced garlic and remaining spices. Cook for another 1–2 minutes, until the garlic is fragrant, and the spices are well incorporated. Remove the skillet from heat.

5

Assemble the quesadillas by placing two tortillas on a clean surface. On each half of each tortilla, sprinkle about 1/4 cup of shredded cheese.

6

Spoon the mushroom mixture over the cheese.

7

Fold in half, press down gently and cook for 2–3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.

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