- Serves: 2
- Preparation: 10 minutes
- Cooks In: 10 minutes
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Ingredients
2 flour tortillas
1 tbsp olive oil
300 g mushrooms (cremini or button), sliced
½ small onion, finely sliced
1 clove garlic, minced
¼ tsp chilli powder
½ tsp smoked paprika
salt and pepper to taste
½ cup shredded hard cheese
Method
1
Heat the olive oil in a large skillet over medium heat.
2
Slice mushrooms and sauté for 2–3 minutes.
3
Add the chopped onion and cook for a few more minutes, stirring occasionally.
4
Add the minced garlic and remaining spices. Cook for another 1–2 minutes, until the garlic is fragrant, and the spices are well incorporated. Remove the skillet from heat.
5
Assemble the quesadillas by placing two tortillas on a clean surface. On each half of each tortilla, sprinkle about 1/4 cup of shredded cheese.
6
Spoon the mushroom mixture over the cheese.
7
Fold in half, press down gently and cook for 2–3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
Ingredients
2 flour tortillas
1 tbsp olive oil
300 g mushrooms (cremini or button), sliced
½ small onion, finely sliced
1 clove garlic, minced
¼ tsp chilli powder
½ tsp smoked paprika
salt and pepper to taste
½ cup shredded hard cheese
