- Serves: 2
- Preparation: 10 minutes
- Cooks In: 10 minutes
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Ingredients
Method
Heat the olive oil in a large skillet over medium heat.
Slice mushrooms and sauté for 2–3 minutes.
Add the chopped onion and cook for a few more minutes, stirring occasionally.
Add the minced garlic and remaining spices. Cook for another 1–2 minutes, until the garlic is fragrant, and the spices are well incorporated. Remove the skillet from heat.
Assemble the quesadillas by placing two tortillas on a clean surface. On each half of each tortilla, sprinkle about 1/4 cup of shredded cheese.
Spoon the mushroom mixture over the cheese.
Fold in half, press down gently and cook for 2–3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
Ingredients
Directions
Heat the olive oil in a large skillet over medium heat.
Slice mushrooms and sauté for 2–3 minutes.
Add the chopped onion and cook for a few more minutes, stirring occasionally.
Add the minced garlic and remaining spices. Cook for another 1–2 minutes, until the garlic is fragrant, and the spices are well incorporated. Remove the skillet from heat.
Assemble the quesadillas by placing two tortillas on a clean surface. On each half of each tortilla, sprinkle about 1/4 cup of shredded cheese.
Spoon the mushroom mixture over the cheese.
Fold in half, press down gently and cook for 2–3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
