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Mushroom & prawn Tom Yum with zucchini noodles

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Mushroom & prawn Tom Yum with zucchini noodles

 8 button mushrooms
 ½ (210g) jar Tom Yum paste
 4 cups water
 8 peeled raw prawns
 2 tbsp coconut milk, optional
 200 g packet zucchini noodles
 Handful coriander leaves
1

Slice mushrooms.

2

Add Tom Yum paste to a medium saucepan set over medium heat and stir, add water and mix well. Bring to a simmer. Add prawns and cook for 3 minutes before adding sliced mushrooms. Stir in coconut milk, if using.

3

Divide zucchini noodles between two bowls and top with the soup. Garnish with coriander leaves and serve.

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