Name: Mushroom pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2 x 200g pizza bases; ½ cup tomato pizza sauce; 1 ½ cups grated pizza cheese; 6 baby bocconcini, sliced; 300 g sliced mushrooms, button & swiss; ⅓ cup sliced kalamata olives; 3 garlic cloves, crushed; 2 tsp dried oregano; ½ tsp dried chilli flakes; 120 g baby rocket leaves

Serves: 4
Preparation: 10 minutes
Cooks In: 12 minutes
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Ingredients

2 x 200g pizza bases

½ cup tomato pizza sauce

1 ½ cups grated pizza cheese

6 baby bocconcini, sliced

300 g sliced mushrooms, button & swiss

⅓ cup sliced kalamata olives

3 garlic cloves, crushed

2 tsp dried oregano

½ tsp dried chilli flakes

120 g baby rocket leaves

Method

Preheat oven to 200ºC fan-force. Place the pizza bases on a 2 baking trays and spread with tomato pizza sauce. Sprinkle with pizza cheese and sliced bocconcini.

Top with sliced mushrooms, olive and garlic. Sprinkle with dried oregano and chilli flakes. Bake in oven for 10-12 minutes or until the bases are crisp and cheese melted and golden

Cut into wedges and serve topped with baby rocket leaves.

Ingredients

2 x 200g pizza bases

½ cup tomato pizza sauce

1 ½ cups grated pizza cheese

6 baby bocconcini, sliced

300 g sliced mushrooms, button & swiss

⅓ cup sliced kalamata olives

3 garlic cloves, crushed

2 tsp dried oregano

½ tsp dried chilli flakes

120 g baby rocket leaves

Directions

Preheat oven to 200ºC fan-force. Place the pizza bases on a 2 baking trays and spread with tomato pizza sauce. Sprinkle with pizza cheese and sliced bocconcini.

Top with sliced mushrooms, olive and garlic. Sprinkle with dried oregano and chilli flakes. Bake in oven for 10-12 minutes or until the bases are crisp and cheese melted and golden

Cut into wedges and serve topped with baby rocket leaves.

Mushroom pizza

Ingredients Directions

Mushroom pizza

Ingredients

Method

Ingredients

Directions

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