Mushroom pizza

Mushroom Pizza
  • Serves: 4
  • Preparation: 10 minutes
  • Cooks In: 12 minutes
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Ingredients

2 x 200g pizza bases
½ cup tomato pizza sauce
1 ½ cups grated pizza cheese
6 baby bocconcini, sliced
300 g sliced mushrooms, button & swiss
cup sliced kalamata olives
3 garlic cloves, crushed
2 tsp dried oregano
½ tsp dried chilli flakes
120 g baby rocket leaves

Method

1

Preheat oven to 200ºC fan-force. Place the pizza bases on a 2 baking trays and spread with tomato pizza sauce. Sprinkle with pizza cheese and sliced bocconcini.

2

Top with sliced mushrooms, olive and garlic. Sprinkle with dried oregano and chilli flakes. Bake in oven for 10-12 minutes or until the bases are crisp and cheese melted and golden

3

Cut into wedges and serve topped with baby rocket leaves.

Ingredients

 2 x 200g pizza bases
 ½ cup tomato pizza sauce
 1 ½ cups grated pizza cheese
 6 baby bocconcini, sliced
 300 g sliced mushrooms, button & swiss
  cup sliced kalamata olives
 3 garlic cloves, crushed
 2 tsp dried oregano
 ½ tsp dried chilli flakes
 120 g baby rocket leaves

Directions

1

Preheat oven to 200ºC fan-force. Place the pizza bases on a 2 baking trays and spread with tomato pizza sauce. Sprinkle with pizza cheese and sliced bocconcini.

2

Top with sliced mushrooms, olive and garlic. Sprinkle with dried oregano and chilli flakes. Bake in oven for 10-12 minutes or until the bases are crisp and cheese melted and golden

3

Cut into wedges and serve topped with baby rocket leaves.

Mushroom pizza

Tags:

 Dinner, Quick n Easy, Vegetarian

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