Print Options:

Mushroom Pizza Pockets

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Try these crispy and moreish Mushroom Pizza Pockets, made with mushrooms, spinach and ham – encased in crispy puff pastry.

 1 sheet frozen puff pastry or 4 frozen raw rotis
 ½ cup pizza sauce
 2 tsp dried Italian herbs
 1 cup shredded cheese or 4 cheese slices
 100 g sliced ham, chopped
 6 cup mushrooms, about 1 cup sliced
 ½ cup marinated artichokes
1

Preheat oven to 200°C. Line two baking trays with baking paper.

2

Remove pastry from the freezer, take off the plastic. For puff pastry, slice into 4 squares and place on the baking trays.

3

Spread the pastry with pizza sauce, leaving about a 1cm edge around. Top with herbs, cheese, ham, sliced mushrooms and artichokes down one side of
each pastry. Fold over the untopped pastry and, using a fork, crimp to seal.

4

Bake for 15 minutes until the pastry is golden. Remove from the oven, leave for 5 minutes to cool then serve.

TIP:
5

Leftovers are great as a lunchbox stuffer the next day (make sure to pop an ice pack in with the lunchbox, especially in summer, to keep the food safe).

Nutrition Facts

0 servings

Serving size