- Serves: 4
- Preparation: 10 minutes
- Cooks In: 12 minutes
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Ingredients
2 x 200g pizza bases
½ cup tomato pizza sauce
1 ½ cups grated pizza cheese
6 baby bocconcini, sliced
300 g sliced mushrooms, button & swiss
⅓ cup sliced kalamata olives
3 garlic cloves, crushed
2 tsp dried oregano
½ tsp dried chilli flakes
120 g baby rocket leaves
Method
1
Preheat oven to 200ºC fan-force. Place the pizza bases on a 2 baking trays and spread with tomato pizza sauce. Sprinkle with pizza cheese and sliced bocconcini.
2
Top with sliced mushrooms, olive and garlic. Sprinkle with dried oregano and chilli flakes. Bake in oven for 10-12 minutes or until the bases are crisp and cheese melted and golden
3
Cut into wedges and serve topped with baby rocket leaves.
Ingredients
2 x 200g pizza bases
½ cup tomato pizza sauce
1 ½ cups grated pizza cheese
6 baby bocconcini, sliced
300 g sliced mushrooms, button & swiss
⅓ cup sliced kalamata olives
3 garlic cloves, crushed
2 tsp dried oregano
½ tsp dried chilli flakes
120 g baby rocket leaves
