A mushroom twist on a pub classic, give this a go for your next weeknight meal.
Preheat oven to 180°C.
Line a baking tray with foil and place mushrooms stem-side down on the lined tray.
Drizzle with olive oil and cook for 10 mins.
Turn mushrooms over and begin assembling with the below on each mushroom:
○ 1 spoon Napoli sauce,
○ 1 slice grilled eggplant,
○ 1 slice smoked ham and finally top with mozzarella cheese.
Cook under the grill for 5 mins or until the cheese melts.
Serve with dressed mixed leaves.
Servings 0