Mushroom Parmigiana

Mushroom Parmigiana
  • Serves: 1
  • Preparation: 10 minutes
  • Cooks In: 10 minutes
  • Share:


Ingredients

2 large flat Australian Mushrooms, stems removed
2 tbsp olive oil
2 slices smoked ham
2 slices grilled eggplant
50 g Napoli sauce
40 g shredded mozzarella cheese
20 g mixed leaves
10 ml Italian dressing

Method

1

Preheat oven to 180°C.

2

Line a baking tray with foil and place mushrooms stem-side down on the lined tray.

3

Drizzle with olive oil and cook for 10 mins.

4

Turn mushrooms over and begin assembling with the below on each mushroom:
○ 1 spoon Napoli sauce,
○ 1 slice grilled eggplant,
○ 1 slice smoked ham and finally top with mozzarella cheese.

5

Cook under the grill for 5 mins or until the cheese melts.

6

Serve with dressed mixed leaves.

Created in partnership with Canterbury-Hurlstone Park RSL Club

Ingredients

 2 large flat Australian Mushrooms, stems removed
 2 tbsp olive oil
 2 slices smoked ham
 2 slices grilled eggplant
 50 g Napoli sauce
 40 g shredded mozzarella cheese
 20 g mixed leaves
 10 ml Italian dressing

Directions

1

Preheat oven to 180°C.

2

Line a baking tray with foil and place mushrooms stem-side down on the lined tray.

3

Drizzle with olive oil and cook for 10 mins.

4

Turn mushrooms over and begin assembling with the below on each mushroom:
○ 1 spoon Napoli sauce,
○ 1 slice grilled eggplant,
○ 1 slice smoked ham and finally top with mozzarella cheese.

5

Cook under the grill for 5 mins or until the cheese melts.

6

Serve with dressed mixed leaves.

Created in partnership with Canterbury-Hurlstone Park RSL Club
Mushroom Parmigiana

Tags:

 Dinner, Lunch

VIEW OUR LATEST RECIPES...

Mushroom Stir FryAsianMushroom stir fry This mushroom stir fry is not just incredibly easy to make, it’s also healthy and delicious!
Mushroom OrzoDinnerMushroom Orzo Nourishing and perfect for those cooler months, say hello to your next comfort food!
DinnerLow carb mushroom pizza This low carb mushroom pizza is not just good for those wanting a healthier option over the summer, but it’s also incredibly easy to make.

© 2023 by Hort innovation

P