- Serves: 1
- Preparation: 10 minutes
- Cooks In: 10 minutes
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Ingredients
2 large flat Australian Mushrooms, stems removed
2 tbsp olive oil
2 slices smoked ham
2 slices grilled eggplant
50 g Napoli sauce
40 g shredded mozzarella cheese
20 g mixed leaves
10 ml Italian dressing
Method
1
Preheat oven to 180°C.
2
Line a baking tray with foil and place mushrooms stem-side down on the lined tray.
3
Drizzle with olive oil and cook for 10 mins.
4
Turn mushrooms over and begin assembling with the below on each mushroom:
○ 1 spoon Napoli sauce,
○ 1 slice grilled eggplant,
○ 1 slice smoked ham and finally top with mozzarella cheese.
5
Cook under the grill for 5 mins or until the cheese melts.
6
Serve with dressed mixed leaves.
Created in partnership with Canterbury-Hurlstone Park RSL Club
Ingredients
2 large flat Australian Mushrooms, stems removed
2 tbsp olive oil
2 slices smoked ham
2 slices grilled eggplant
50 g Napoli sauce
40 g shredded mozzarella cheese
20 g mixed leaves
10 ml Italian dressing
