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Mushroom fajitas

Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Delicious, zesty and vegetarian-friendly, these mushroom fajitas are bound to be on high rotation in your household!

 600 g portobello mushrooms, cut into thick 3/4 inch slices
 2 tbsp taco seasoning
 2 tbsp olive oil
 1 lime, juiced
 1 red onion, sliced
 1 red capsicum, sliced
 1 green capsicum, sliced
 1 yellow capsicum, sliced
 small flour tortillas
 fresh coriander leaves
Guacamole
 ½ avocado
 2 cloves garlic, minced
 ½ lemon, juiced
 Pinch of salt
 Alternatively, store-bought guacamole can be used
1

Preheat oven to 230°C.

2

Make a marinade using the taco seasoning, olive oil and lime juice in a large bowl.

3

Toss the portobello mushrooms in the marinade until evenly coated.

4

Spread mushrooms, capsicum and onion across an oiled baking pan and bake for 20 minutes. If you want to add char to the mushrooms and veggies, broil for another 3 minutes.

5

Serve with warm tortillas, guacamole, and fresh coriander.

Nutrition Facts

Servings 0