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Mushroom fajitas

  • Serves: 4
  • Preparation: 10 minutes
  • Cooks In: 25 minutes

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Ingredients

600 g portobello mushrooms, cut into thick 3/4 inch slices
2 tbsp taco seasoning
2 tbsp olive oil
1 lime, juiced
1 red onion, sliced
1 red capsicum, sliced
1 green capsicum, sliced
1 yellow capsicum, sliced
small flour tortillas
fresh coriander leaves
Guacamole
½ avocado
2 cloves garlic, minced
½ lemon, juiced
Pinch of salt
Alternatively, store-bought guacamole can be used

Method

1

Preheat oven to 230°C.

2

Make a marinade using the taco seasoning, olive oil and lime juice in a large bowl.

3

Toss the portobello mushrooms in the marinade until evenly coated.

4

Spread mushrooms, capsicum and onion across an oiled baking pan and bake for 20 minutes. If you want to add char to the mushrooms and veggies, broil for another 3 minutes.

5

Serve with warm tortillas, guacamole, and fresh coriander.

Ingredients

 600 g portobello mushrooms, cut into thick 3/4 inch slices
 2 tbsp taco seasoning
 2 tbsp olive oil
 1 lime, juiced
 1 red onion, sliced
 1 red capsicum, sliced
 1 green capsicum, sliced
 1 yellow capsicum, sliced
 small flour tortillas
 fresh coriander leaves
Guacamole
 ½ avocado
 2 cloves garlic, minced
 ½ lemon, juiced
 Pinch of salt
 Alternatively, store-bought guacamole can be used

Directions

1

Preheat oven to 230°C.

2

Make a marinade using the taco seasoning, olive oil and lime juice in a large bowl.

3

Toss the portobello mushrooms in the marinade until evenly coated.

4

Spread mushrooms, capsicum and onion across an oiled baking pan and bake for 20 minutes. If you want to add char to the mushrooms and veggies, broil for another 3 minutes.

5

Serve with warm tortillas, guacamole, and fresh coriander.

Notes

Mushroom fajitas
IngredientsDirections

Tags:

 Dinner, Quick n Easy, Vegetarian

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