Name: Mushroom fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g portobello mushrooms, cut into thick 3/4 inch slices; 2 tbsp taco seasoning; 2 tbsp olive oil; 1 lime, juiced; 1 red onion, sliced; 1 red capsicum, sliced; 1 green capsicum, sliced; 1 yellow capsicum, sliced; small flour tortillas; fresh coriander leaves; ½ avocado; 2 cloves garlic, minced; ½ lemon, juiced; Pinch of salt; Alternatively, store-bought guacamole can be used

Serves: 4
Preparation: 10 minutes
Cooks In: 25 minutes
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Ingredients

600 g portobello mushrooms, cut into thick 3/4 inch slices

2 tbsp taco seasoning

2 tbsp olive oil

1 lime, juiced

1 red onion, sliced

1 red capsicum, sliced

1 green capsicum, sliced

1 yellow capsicum, sliced

small flour tortillas

fresh coriander leaves

Guacamole

½ avocado

2 cloves garlic, minced

½ lemon, juiced

Pinch of salt

Alternatively, store-bought guacamole can be used

Method

Preheat oven to 230°C.

Make a marinade using the taco seasoning, olive oil and lime juice in a large bowl.

Toss the portobello mushrooms in the marinade until evenly coated.

Spread mushrooms, capsicum and onion across an oiled baking pan and bake for 20 minutes. If you want to add char to the mushrooms and veggies, broil for another 3 minutes.

Serve with warm tortillas, guacamole, and fresh coriander.

Ingredients

600 g portobello mushrooms, cut into thick 3/4 inch slices

2 tbsp taco seasoning

2 tbsp olive oil

1 lime, juiced

1 red onion, sliced

1 red capsicum, sliced

1 green capsicum, sliced

1 yellow capsicum, sliced

small flour tortillas

fresh coriander leaves

Guacamole

½ avocado

2 cloves garlic, minced

½ lemon, juiced

Pinch of salt

Alternatively, store-bought guacamole can be used

Directions

Preheat oven to 230°C.

Make a marinade using the taco seasoning, olive oil and lime juice in a large bowl.

Toss the portobello mushrooms in the marinade until evenly coated.

Spread mushrooms, capsicum and onion across an oiled baking pan and bake for 20 minutes. If you want to add char to the mushrooms and veggies, broil for another 3 minutes.

Serve with warm tortillas, guacamole, and fresh coriander.

Notes

Mushroom fajitas

Ingredients Directions

Mushroom fajitas

Ingredients

Method

Ingredients

Directions

Notes

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