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Mushroom Cocktail Appetisers

Yields24 ServingsPrep Time1 hr 5 mins

 24 button mushrooms, trimmed
 125ml balsamic vinaigrette
 24 pitted Kalamata olives
 24 cherry tomatoes
 24 cherry bocconcini
 24 large basil leaves
 Mayonnaise & lemon wedges to serve
1

Place mushrooms into a ceramic bowl. Pour over the vinaigrette and stir to coat. Cover and refrigerate 30-60 minutes until mushrooms have absorbed the dressing.

2

Thread the marinated mushrooms onto skewers alternately with Kalamata olives, cherry tomatoes, cherry bocconcini and basil leaves onto skewers. Serve with mayonnaise and lemon wedges.

Nutrition Facts

Servings 0