- Serves: 24
- Preparation: 1 hour 5 minutes
Share:
Ingredients
24 button mushrooms, trimmed
125ml balsamic vinaigrette
24 pitted Kalamata olives
24 cherry tomatoes
24 cherry bocconcini
24 large basil leaves
Mayonnaise & lemon wedges to serve
Method
1
Place mushrooms into a ceramic bowl. Pour over the vinaigrette and stir to coat. Cover and refrigerate 30-60 minutes until mushrooms have absorbed the dressing.
2
Thread the marinated mushrooms onto skewers alternately with Kalamata olives, cherry tomatoes, cherry bocconcini and basil leaves onto skewers. Serve with mayonnaise and lemon wedges.
Ingredients
24 button mushrooms, trimmed
125ml balsamic vinaigrette
24 pitted Kalamata olives
24 cherry tomatoes
24 cherry bocconcini
24 large basil leaves
Mayonnaise & lemon wedges to serve
Directions
1
Place mushrooms into a ceramic bowl. Pour over the vinaigrette and stir to coat. Cover and refrigerate 30-60 minutes until mushrooms have absorbed the dressing.
2
Thread the marinated mushrooms onto skewers alternately with Kalamata olives, cherry tomatoes, cherry bocconcini and basil leaves onto skewers. Serve with mayonnaise and lemon wedges.
