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Mushroom & Cheese Melt Rolls

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 1 tablespoon olive oil
 350g button or Swiss Brown button mushrooms, thinly sliced
 1 tablespoon fresh thyme leaves
 6 dinner bread rolls (of your choice)
 2 green onions (shallots), trimmed and thinly sliced
 3/4 cup grated mozzarella cheese or cheese blend
1

Preheat oven to 200˚C/180˚C fan-forced. Line a baking tray with baking paper.

2

Heat oil in a medium frying-pan over medium-high heat. Add mushrooms and thyme. Cook, stirring occasionally, for 4-5 minutes until mushrooms are just tender. Season. Set aside to cool slightly.

3

Meanwhile, using a small sharp knife, cut a small pocket into the top of each bread roll.

4

Combine cheese and green onions in a bowl. Fill each bread roll with the cooled mushroom mixture then top each with cheese mixture. Place rolls onto baking tray. Bake for 10 minutes or until cheese melts. Serve.

Nutrition Facts

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