- Serves: 4
- Preparation: 10 minutes
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Ingredients
Method
Take prosciutto out of the fridge and leave on the benchtop for 5 minutes to warm and soften.
Meanwhile, finely slice mushrooms. In a small jar, prepare the dressing by mixing together the olive oil, lemon juice, crushed garlic, capers and chopped parsley.
Arrange the meat slices on a serving plate, overlapping them slightly to create a thin layer. Lay sliced mushrooms on top, and scatter around the cheese. Season with pepper.
Drizzle with dressing just before serving.
Serve with fresh or lightly toasted sliced baguette or crusty rolls.
Ingredients
Directions
Take prosciutto out of the fridge and leave on the benchtop for 5 minutes to warm and soften.
Meanwhile, finely slice mushrooms. In a small jar, prepare the dressing by mixing together the olive oil, lemon juice, crushed garlic, capers and chopped parsley.
Arrange the meat slices on a serving plate, overlapping them slightly to create a thin layer. Lay sliced mushrooms on top, and scatter around the cheese. Season with pepper.
Drizzle with dressing just before serving.
Serve with fresh or lightly toasted sliced baguette or crusty rolls.
