Print Options:

Mushroom Caprese-Style Salad

Yields4 Servings

 200g button mushrooms, sliced
 2 tbs olive oil
 1 lemon, rind finely grated, juiced
 2tsp caster sugar
 3 ripe tomatoes
 1 large ripe avocado
 300g buffalo mozzarella or bocconcini cheese, drained
 ΒΌ cup small basil leaves
 2 tbs extra virgin olive oil

Place the mushrooms in a large ceramic bowl. Combine the olive oil, 2 tablespoons lemon juice and sugar in a screw-top jar. Shake until well combined. Pour marinate over the mushrooms. Cover and stand for 30 minutes.


Cut the tomatoes into 5mm-thick slices. Peel and slice the avocado. Tear the mozzarella into large pieces.


Arrange the tomato slices over the base of a large platter. Top with avocado, mozzarella and mushrooms. Sprinkle with basil.


Combine the extra virgin olive oil and lemon rind. Drizzle over the salad. Season to taste. Serve.

Nutrition Facts

Servings 0