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Mushroom Bruschetta

Yields4 ServingsCook Time5 mins

 2 tbs olive oil
 400g button mushrooms, sliced
 3 tbs chopped fresh herbs (like chives, parsley and mint)
 100g soft goats cheese
 4 slices sourdough, toasted
 30g wild rocket leaves, to serve
 extra virgin olive oil, to serve

Heat a large frying pan over medium-high heat until hot. Add the oil and mushrooms and cook, shaking the pan often, for 3-5 minutes or until the mushrooms are light golden. Remove the pan from the heat and add the herbs, stir to combine.


Spread the goats cheese over the warm toasted sourdough, top with rocket and mushrooms, drizzle with a little extra virgin olive oil, season with salt and pepper and serve.

Nutrition Facts

Servings 0

Join us in celebrating National Mushroom Day this Thursday 15th October!

Cook up a mushroom feast and share your mushroom creations with us for a chance to win a Weber BBQ!

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