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Mushroom beef burgers

Yields1 ServingPrep Time15 minsCook Time12 minsTotal Time27 mins

Mushroom beef burger

 200 g button mushrooms
 300 g beef mince
 ½ brown onion, grated
 2 cloves garlic, crushed
 2 tsp Worcestershire sauce
 1 egg, lightly beaten
 1 tsp smoked paprika
 4 sesame brioche buns, halved and toasted
 cos lettuce leaves
 4 slices cheddar cheese
 tomato chutney to serve

Finely chop the mushrooms. Place in a medium bowl and add the beef mince, onion, garlic, Worcestershire sauce, egg and paprika. Season with sea salt and black pepper.


Using your hand, form the mixture into 4 patties. Heat a non-stick frying pan. Add the oil and cook the burgers over medium heat for 4-5 minutes on each side or until cooked through.


Serve with mushroom beef burgers in the toasted buns with lettuce, cheese and tomato chutney.

Join us in celebrating National Mushroom Day this Thursday 15th October!

Cook up a mushroom feast and share your mushroom creations with us for a chance to win a Weber BBQ!

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